FIELD: food industry and pharmacology. SUBSTANCE: berry raw material is frozen, thawed and the desired product is recovered at -22-27 C for 3-4 days and thawing and fermentation are carried out for 2-3 days at 60-65 C. Juice and pulp separated under continuous agitation and active ventilation, and the desired product is separated from fried pulp by centrifuging at 2.800-5.000 rpm. EFFECT: more efficient manufacturing process.
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