FIELD: food industry.
SUBSTANCE: strained sea-buckthorn with sugar are prepared from whole sea-buckthorn berries with peel and seeds with addition of GENU pectin of LM-104 AS type, sorbic acid and ascorbic acid at the following ratio of the components, kg/100 kg of the ready product: sugar - 20.1-32.0, LM GENU pectin - 104 AS - 0.3-0.7, sorbic acid - 0.05, ascorbic acid - 0.02, sea-buckthorn - balance. Strained sea-buckthorn with sugar may contain up to 45 kg/100 kg of the ready product of fruit-and-berry, vegetable or other additive of vegetal origin.
EFFECT: invention allows to increase biological value of the sea-buckthorn product with simultaneous increase of the product storage life, expand the organoleptic properties range and enhance attractiveness for consumers.
6 cl, 10 ex
| Title | Year | Author | Number |
|---|---|---|---|
| SEA-BUCKTHORN NECTAR | 2013 |
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