METHOD FOR PREPARING PASTRY Russian patent published in 1997 - IPC

FIELD: food industry, particularly, production of dietary pastry. SUBSTANCE: method involves preparing emulsion. For that purpose, preliminarily heated up to melting temperature margarine is mixed with dry wheat gluten in amount of 9-11% from flour mass and mixed with other ingredients solved in water for 6.0-8.0 min at 1400-1600 rpm/min. Prepared emulsion is mixed with 89-91 kg of wheat flour and kneaded. Dough is aged in fermentation chamber for 1 h. After that, dough is treated, formed and baked pastry. EFFECT: higher efficiency. 1 tbl