METHOD FOR PRODUCING POWDERY PROTEIN-FAT PRODUCT Russian patent published in 1997 - IPC

FIELD: food industry; may be used in baking and food-concentrates industries. SUBSTANCE: protein product from wheat bran in amount of 50-70% of dry substances from mass is mixed with cooking fat in amount of 30-50% from mass of powdery product. Prepared protein-fat mixture with mass of dry substances 16.3-21-4% is heated up to 50-60 C, homogenized for 3.5-5.5 min at 5000-8000 rpm and dried in spray drier at temperature 200-220 C up to humidity of 2-6%. When used dry protein product from wheat bran, it is preliminarily mixed with water at 100-200 rpm, heated for 20-40 min at 50-60 C. Then, protein component is mixed with cooking fat, and protein-fat mixture is homogenized and dried. EFFECT: improved quality index. 2 cl, 2 tbl