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2 063 144

(13)

C1

(51)

IPC

(21) (22)

Application

93057644/13, 1993-12-27

(22)

Actual filing date

1993-12-27

(45)

Published

1996-07-10

(72)

Inventor

Kolpakova V.V.Nechaev A.P.

(73)

Holder

Moskovskaja Gosudarstvennaja Akademija Pishchevykh Proizvodstv

METHOD FOR OBTAINING PROTEIN PRODUCT FROM WHEAT BOLTINGS Russian patent published in 1996 - IPC

Abstract RU 2063144 C1

FIELD: flour- milling, microbiological and food-processing industries, in particular, obtaining of protein additives for food products. SUBSTANCE: method involves performing alkali extraction of raw material in the presence of sodium thiosulfate used in an amount of 0.05% by weight of raw material with pH value of 10-11 and at temperature ranging from 50 to 60 C; separating oil cake; separating starch-protein fraction and base product from extract with pH value of 4.0-4.5. EFFECT: simplified method and improved quality of product. 5 tbl

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RU 2 063 144 C1

Authors

Kolpakova V.V.

Nechaev A.P.

Dates

1996-07-10—Published

1993-12-27—Filed

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