METHOD OF PASTRY PRODUCTION Russian patent published in 2001 - IPC

Abstract RU 2164751 C1

FIELD: confectionery industry. SUBSTANCE: method involves preparation of formula components and emulsion, dough kneading, forming and baking. During emulsion preparation, preliminarily swelled in water in ratio 1:5 for 20-60 min grit or powder from sea brown algae of sea staff or rockweed, or alga powder "marinid" are additionally introduced in the amount of 0.2-3.0% to flour mass. EFFECT: production of pastry with improved qualitative property of prophylactic application. 2 ex

Similar patents RU2164751C1

Title	Year	Author	Number
COOKIE PRODUCTION METHOD	2009	Rumjantseva Valentina Vladimirovna Orekhova Dar'Ja Aleksandrovna	RU2431406C2
COOKIE PRODUCTION METHOD	2009	Rumjantseva Valentina Vladimirovna Orekhova Dar'Ja Aleksandrovna	RU2432763C2
METHOD FOR PRODUCING WIRE-CUT BUTTER BISCUITS "MARINE"	2015	Shepelenko Eleonora Aleksandrovna Sokol Natalya Viktorovna	RU2626756C2
METHOD OF PRODUCING PASTRY	2000	Tumanova A.E. Kochetkova A.A. Filatova I.A.	RU2161885C1
METHOD OF SUGAR PASTRY MANUFACTURING	2007	Skobel'Skaja Zinaida Grigor'Evna Vajnshenker Tat'Jana Stanislavovna	RU2341089C1
METHOD FOR PREPARING PASTRY	1995	Nechaev A.P. Dubtsova G.N. Solov'Eva M.I.	RU2077207C1
METHOD FOR PRODUCTION OF BAKERY PRODUCT FOR DIETARY ALIMENTATION	2012	Beljavskaja Irina Georgievna Chernykh Valerij Jakovlevich Bogatyreva Tat'Jana Glebovna Akimov Viktor Aleksandrovich	RU2492654C1
METHOD OF MANUFACTURING FLOUR PRODUCTS	2006	Jukov Valerij Viktorovich Likhacheva Elena Ivanovna Vdovkina Nina Stepanovna Matochkin Semen Vasil'Evich	RU2342841C2
ENRICHED BUTTER BISCUITS	2021	Alekseenko Elena Viktorovna Belyavskaya Irina Georgievna Zajtseva Larisa Valentinovna Glebova Polina Sergeevna	RU2759805C1
METHOD TO PRODUCE BREAD WITH BUCKWHEAT FLOUR	2016		RU2611824C1

RU 2 164 751 C1

Authors

Tumanova A.E.

Trusov A.V.

Dates

2001-04-10—Published

2000-07-12—Filed