WINE DRINK "LYUBUSHKA" Russian patent published in 1999 - IPC

FIELD: wine making; may be used in alcoholic beverage industry. SUBSTANCE: wine drink contains the following ingredients per 1000 dal of prepared product: white dry grape wine materials, 100-200 dal; concentrate of kvass wort, 5-15 kg; sugar, 10-20 kg; color, 8-12 kg; natural honey, 2-8 kg; ethyl rectified alcohol and water at the rate of blend strength equal to 25% vol, the balance. EFFECT: broadened assortment of wine drinks with specific pleasant complex aroma of bread tint and taste, enriched by biologically active substances and improved organoleptical properties. 2 ex