FIELD: food industry.
SUBSTANCE: drink contains, per 1000 dm3 of ready drink: 120 - 130 kg of sugar, 5.0-5.5 kg of citric acid, 0.28-0.3 kg of taurine, 0.8 - 1.2 kg of natural-identical favouring agent "Energy 31835017750000", 0.28-0.32 kg of extract "Mate Extract 31150000040000", 0.23 - 0.25 kg of natural caffeine, 0.08 - 0.11 kg of natural-identical flavouring agent "Duchess Pear 31861000170000", 0.15 - 0.25 kg of food additive "Caramel Colour RW 32104000500000", 0.15-0.17 kg of sodium benzoate, 92.302 dm3 of "extra" rectified ethyl alcohol, 4.15 kg of carbon dioxide and drinking water - balance.
EFFECT: production of a drink with a sour-and-sweet taste and slightly perceptible avocado tone in the aftertaste and slightly perceptible lime aroma; the invention enables extension of the available range of low-alcoholic drinks.
3 ex
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Authors
Dates
2011-07-20—Published
2010-01-29—Filed