FOOD ADDITION Russian patent published in 1997 - IPC

FIELD: agriculture. SUBSTANCE: method involves feeding the food addition to animals and poultry (twice per 24 h) the following composition, % by mass: food yeast 5-25; fish flour 4-10; vitamin A 0.007-0.01; vitamin D 0.001-0.009; vitamin E 0.002-0.003; vitamin B₂ 0.0002-0.004; vitamin B₃ 0.01-0.03; vitamin B₄ 0.07-0.16; vitamin B₁₂ 0.00000-0.000003; santoquine 0.001-0.005; biomycin 0.001-0.006; iron 0.01-0.02; copper 0.001-0.003; cobalt 0.0002-0.0004; iodine 0.0001-0.0003; zinc ascorbate 0.02-1.8, and pea extrudate 90.88-62.95. EFFECT: enhanced effectiveness of food addition. 8 tbl