FIELD: agriculture, food production. SUBSTANCE: food has the following components, wt.-%: maize 25.0-19.0; barley 17.0-10.0; wheat 25.0-19.0; wheat bran 8.0-6.0; sunflower oil cake 4.0-4.0; soya extrudate 10.0-25.0; fuza 4.0-8.0; liquid lysine 1.5-3.5; grass flour 3.0-3.0; food calcium phosphate 1.49-1.47; chalk 1.0-1.0, and calcium ascorbate 0.01-0.02. Proposed food is fed to piglets twice per a day. EFFECT: increased living mass gain, decreased food consumption and cost. 2 tbl
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