METHOD FOR EXTRACTION OF ROASTED AND GROUND COFFEE Russian patent published in 1997 - IPC

Abstract RU 2080076 C1

FIELD: food industry. SUBSTANCE: method involves preliminary coffee moistening by mixing it with water at temperature 20-100 C up to 20-50-% of moisture content; coffee is supplied in extractor wherefrom gases and water vapor are eliminated under pressure from 600 millibars to pressure of water vapor at temperature of moistened coffee. EFFECT: higher efficiency. 7 cl, 1 dwg

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RU 2 080 076 C1

Authors

Torben Brink Larsen[Dk]

Dates

1997-05-27Published

1992-01-21Filed