FIELD: food industry.
SUBSTANCE: invention is related to a method for flavoured coffee extracts production. According to the method, gas containing roasted and ground coffee aroma and water is subjected to the impact of temperature from 0 to 50°C and overpressure of 2 - 20 bar in the presence of a water phase to produce flavoured water liquid that is subsequently mixed with a coffee extract. The produced flavoured coffee extract may be further subjected to drying to produce a dried instant coffee extract.
EFFECT: invention allows to improve extraction of highly volatile aromatic compounds and reduce losses due to their decomposition caused by high temperatures.
8 cl, 4 dwg, 3 ex
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