FIELD: medicine, stomatology. SUBSTANCE: in combination of conventional antiinflammatory and balneotherapy, gingiva massage patients were given diet containing the increased amount of mineral salts, trace elements, vitamins at restricted sucrose intake and animal fat change for vegetable oils at the following daily average ratio of components, g: proteins 95 (15% of this amount were intaken as natural fresh vegetables and fruits); fats 92 (45% - vegetable origin); carbohydrate 350 (30-50 g xylitol or sorbitol and 20 g honey); sodium chloride 8; vitamin C 0.5; vitamin A 0.007; vitamin E 0.027; potassium 5.5; calcium 1.5; magnesium 0.8; phosphorus 1.8, and fluorine 0.001. Energy value - at normal range. Method is used for recovery of function, structure and improvement of blood circulation of dental-maxillary system. EFFECT: improved method of treatment. 2 cl, 10 tbl
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Authors
Dates
1997-05-27—Published
1994-09-26—Filed