FIELD: medicine.
SUBSTANCE: invention relates to dentistry and can be used for elimination of functional overload of parodentium and tissues of prosthesis bed. Patient is administered a course of food diet, including soft food, resulting in reduction of chewing pressure, chewing time, increase of rest period, without reduction of energy consumption by organism. Diet constitutes 7 days.
EFFECT: method allows to reduce force of chewing pressure, reduce its time, increasing at the same time duration of rest period which leads to reduction of trauma to affected parodentium, wound surface or edentulous alveolar crest, located under the basis of removable prosthesis.
3 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD OF TREATMENT OF CHOLELITHIANIS | 0 |
|
SU1194420A1 |
METHOD OF ENDOTHELIAL DYSFUNCTION CORRECTION IN PATIENTS WITH IMPAIRED GLUCOSE TOLERANCE IN METABOLIC SYNDROME | 2019 |
|
RU2715242C1 |
METHOD FOR WEIGHT REDUCTION, COMPLEX FOOD FORMULATION FOR WEIGHT REDUCTION, PACKAGE, STORAGE AND TRANSPORTATION KIT OF FOOD FOR WEIGHT REDUCTION | 2013 |
|
RU2528480C1 |
METHOD FOR CORRECTION OF GYNOID OBESITY | 2013 |
|
RU2531928C1 |
METHOD OF TREATMENT OF UTERUS MYOMA | 1996 |
|
RU2102079C1 |
TARASENKO METHOD TO REDUCE EXCESS WEIGHT | 2019 |
|
RU2729355C1 |
METHOD FOR CORRECTION OF ABDOMINAL OBESITY | 2013 |
|
RU2525007C1 |
METHOD OF HUMAN BODY PURIFICATION AND IMPROVEMENT | 2006 |
|
RU2351303C2 |
METHOD OF MANUFACTURING FOOD PRODUCT PACKAGED INTO TUBES | 2015 |
|
RU2632227C2 |
METHOD OF EVALUATING CHEWING EFFICIENCY | 2008 |
|
RU2387408C2 |
Authors
Dates
2010-06-20—Published
2008-11-24—Filed