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2 080 791

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(51)

IPC

(21) (22)

Application

95101174/13, 1995-01-30

(22)

Actual filing date

1995-01-30

(45)

Published

1997-06-10

(72)

Inventor

Kazanskaja L.N.Sinjavskaja N.D.Shuvakina T.A.

(73)

Holder

Sankt-Peterburgskij Filial Gosudarstvennogo Nauchno-Issledovatel'Skogo Instituta Khlebopekarnoj Promyshlennosti

ACIDULATING ADDITIVE FOR BREAD FROM RYE OR MIXTURE OF RYE AND WHEAT FLOUR AND METHOD FOR ITS PRODUCTION Russian patent published in 1997 - IPC

Abstract RU 2080791 C1

FIELD: food industry, particularly, baking industry. SUBSTANCE: introduced in acidulating additive are malt flour or ferment "Amilorizin P 10X", powdered quark whey and fermentative rye malt in appropriate percentage. EFFECT: higher nutritive properties. 4 cl

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RU 2 080 791 C1

Authors

Kazanskaja L.N.

Sinjavskaja N.D.

Shuvakina T.A.

Dates

1997-06-10—Published

1995-01-30—Filed