ENRICHED BREAD OF WHEAT AND RYE FLOUR MIXTURE Russian patent published in 2016 - IPC A21D8/02 

FIELD: food industry.

SUBSTANCE: invention is related to food industry, in particular, to the bread baking branch. The enriched bread of wheat and rye flour mixture includes the following components, kg per 100 kg of flour: bakery first grade wheat flour - 65; bakery medium grade rye flour - 25; "Buckwheat" fitness mix (buckwheat flour, wheat bran, glucose, bakery prime grade wheat flour, wheat malt, barley malt extract, emulsifier (E473e, E3411it)) - 10; linseeds - 1; sesame seeds - 1; sunflower seeds - 1; food culinary salt - 1.5; vegetable oil - 4.7; molasses - 4; pressed bakery yeast - 0.5; "Maraldar maral antlers" biologically active additive - 0.08.

EFFECT: proposed enriched bread of wheat and rye flour mixture promotes iron deficiency anaemia reduction and haemoglobin level normalisation, supports the work of the human heart muscle and nervous system, reduces the risk of hypertension and colon cancer development and has increased nutritive value and quality indices.

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