METHOD FOR CLARIFYING RAW JUICE FROM GRAPE, BERRY AND OTHER FRUITS, VEGETABLES OR SEEDS, AND INSTALLATION FOR ITS REALIZATION Russian patent published in 1997 - IPC

Abstract RU 2080801 C1

FIELD: canned industry for clarification of fruit juices. SUBSTANCE: raw juice is fed to clarification system by cooling cycle; separated haze or residue of filtration installation with transverse flow working by cooling cycle is fed to one more system of clarification working by heating cycle. Installation comprises clarification system of cooling cycle and installed after it, clarification system of heating cycle with units of filtration. Unit of filtration of both systems has at least one filtration device with transverse flow. EFFECT: high-quality juice with reduced expenditures. 17 cl, 3 dwg

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RU 2 080 801 C1

Authors

Val'Ter Gresh[Ch]

Dates

1997-06-10—Published

1990-05-15—Filed