FIELD: food industry. SUBSTANCE: method involves using devices for preparation and liquefaction of raw material and its filtration; enzyme treatment of raw material extremely or mainly after filtration of juice. Clarification of juice is carried out by means of membrane filtration. Installation comprises series-connected device for grinding and blanching fruits, pulper and device for membrane filtration. EFFECT: higher efficiency. 12 cl, 1 dwg
Authors
Dates
1997-07-27—Published
1987-09-28—Filed