METHOD FOR PREPARING JUICE FROM VEGETABLES AND FRUITS AND INSTALLATION FOR ITS REALIZATION Russian patent published in 1997 - IPC

Abstract RU 2085090 C1

FIELD: food industry. SUBSTANCE: method involves using devices for preparation and liquefaction of raw material and its filtration; enzyme treatment of raw material extremely or mainly after filtration of juice. Clarification of juice is carried out by means of membrane filtration. Installation comprises series-connected device for grinding and blanching fruits, pulper and device for membrane filtration. EFFECT: higher efficiency. 12 cl, 1 dwg

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RU 2 085 090 C1

Authors

Val'Ter Gresh[Ch]

Dates

1997-07-27Published

1987-09-28Filed