FIELD: food industry. SUBSTANCE: drink has the rectified ethyl alcohol, sweetening agent, citric acid, carbon dioxide, water and component providing gin taste and aroma to the drink. The source of the latter components can be taste-aromatic addition "Gin-Tonic" or a mixture of other taste-aromatic additions ("Ginger", "Tonica" and others) taken at the definite ratio of components. EFFECT: enhanced quality of drink.
| Title | Year | Author | Number |
|---|---|---|---|
| WEAL-ALCOHOLIC DRINK "ABSENTER PREMIUM" | 2003 |
|
RU2238308C1 |
| WEAK-ALCOHOLIC DRINK "ABSENTER ENERDZHI" | 2003 |
|
RU2238310C1 |
| WEAKLY ALCOHOLIC COCKTAIL | 2001 |
|
RU2222576C2 |
| SATURATED LOW-ALCOHOLIC DRINK | 1999 |
|
RU2162887C1 |
| LOW-ALCOHOLIC DRINK | 2000 |
|
RU2191819C2 |
| LOW-ALCOHOLIC DRINK | 2000 |
|
RU2191814C2 |
| LOW-ALCOHOLIC DRINK | 2000 |
|
RU2191813C2 |
| LOW-ALCOHOLIC BEVERAGE | 1999 |
|
RU2154098C2 |
| LOW-ALCOHOLIC DRINK | 2000 |
|
RU2191822C2 |
| LOW-ALCOHOLIC DRINK | 2000 |
|
RU2191820C2 |
