FIELD: food industry.
SUBSTANCE: invention relates to weak-alcoholic drinks. Weak-alcoholic drink comprises sugar, the base "Limon", aromatic principle "Apelsin", aromatic principle "Martini Bjanko", aromatic principle "Grenadin". Except for, drink comprises bitter tincture "Absent" 60%, sodium benzoate, rectified ethyl alcohol and water. Invention provides preparing drink with high stability in storing and to enhance odor fixation and aroma of drink.
EFFECT: valuable properties of drink.
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