FIELD: food industry.
SUBSTANCE: invention relates to producing weak-alcoholic drinks. Weak-alcoholic drink comprises sugar, the base "Limon", aromatic principle "Rom", aromatic principle "Guarana". Except for, drink comprises caffeine, taurine, vitamin mixture, bitter tincture "Absent" 60%, sodium benzoate, rectified ethyl alcohol, carbon dioxide, citric acid and water. Invention provides preparing drink with high stability in storing and to enhance fixation of aroma and odor of the drink.
EFFECT: improved, enhanced and valuable properties of drink.
| Title | Year | Author | Number |
|---|---|---|---|
| WEAKLY ALCOHOLIC DRINK | 2004 |
|
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| LOW-ALCOHOLIC CARBONIZED BEVERAGE | 2005 |
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