METHOD FOR MAKING CREAM Russian patent published in 1997 - IPC

Abstract RU 2081609 C1

FIELD: food industry. SUBSTANCE: method involves plasticizing of butter, its whipping, mixing with flour-filling. Used as flour is flour from pomace of red currant, or mountain ash, or apples, or mint, or melissa. Flour-filling is introduced at the last stage of whipping. EFFECT: higher efficiency.

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RU 2 081 609 C1

Authors

Ivanova T.N.

Dates

1997-06-20—Published

1995-02-23—Filed