FIELD: agriculture, fodders. SUBSTANCE: food addition consists of the following components, %: bentonite clay 61-69; sodium chloride 13-17; precipitate 14-16, and magnesium oxide 4-6. Addition is prepared by mechanical stirring and fed depending on value of daily milk yield. Food addition can be fed not only with the concentrated fodders but with ensilage, hay and green mass also. Addition shows nutrient, bioactive, curative and prophylaxis properties. EFFECT: enhanced effectiveness and quality of addition. 4 tbl
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Authors
Dates
1997-06-20—Published
1994-06-08—Filed