METHOD OF PREVENTING CARAMELIZATION OF HYDROLYSATES OF VEGETABLE RAW MATERIALS Russian patent published in 1997 - IPC

Abstract RU 2081957 C1

FIELD: wood processing. SUBSTANCE: invention relates to water and acid hydrolysis of wood and acidic inversion of aqueous and acidic hydrolyzates. Method includes introducing additive in the first step of hydrolysis, additive being 0.03-0.25% yeast autolyzate. The latter is produced from biomass of bakery, feed, or excessive alcohol yeast with simultaneously heating yeast at 48-55 C and adding reagents initiating yeast autolysis. EFFECT: prevented caramelization. 3 cl, 8 tbl

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Authors

Ignat'Eva Ol'Ga Ivanovna

Kamennyj Vladimir Ivanovich

Sevast'Janov Vladimir Vasil'Evich

Koval'Chuk Viktor Alekseevich

Merkulova Ehmma Pavlovna

Kamennyj Ivan Vladimirovich

Shmidt Aleksandr Nikolaevich

Rezvaja Elena Mikhajlovna

Nikolajchik Elena Jur'Evna

Dates

1997-06-20Published

1994-09-15Filed