FIELD: agriculture. SUBSTANCE: method involves analyzing plant by morphological features; measuring length of outer cabbage stem, ratio of cabbage head height and diameter and angle, at which rosette leaves diverge from stem. Plants with maximum values of outer stem length, cabbage head height and diameter ratio and minimum value, at which leaves diverge from stem, are considered as resistant to mucous bacteriosis. EFFECT: increased efficiency, provision for obtaining precise data and simplified method. 2 tbl
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