FIELD: microbiology. SUBSTANCE: nutrient medium has enzymatic hydrolyzate of fox carcass meat-bone stuffing (20-25 g/l water), agar-agar (15-20 g/l), NaCl (4-5 g/l), Na2HPO4 (1.0-1.1 g/l) and water. EFFECT: enhanced quality of medium. 3 tbl
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Authors
Dates
1997-07-10—Published
1994-07-19—Filed