FIELD: confectionery industry. SUBSTANCE: device comprises belt conveyor; mechanism for supplying marmalade mass to conveyor belt; molding conveyor with grooves; mechanism for longitudinal cutting and stacking the strips of crusts in grooves; filling head for supplying jelly mass in grooves; intermediate conveyor with device for addition of sugar on its belt; conveyor with mechanism of longitudinal cutting of strips into small lobes and cooling devices; mechanism for supplying marmalade mass to conveyor belt equipped with filling funnel hinged suspended above driven drum of belt conveyor, and filling head disposed above funnel. The latter is U-shaped frame fit closely with lower edges of its walls to belt. Funnel is provided with means for heat insulation and gages of upper and lower level of mass switched on to control block and which output is connected with regulating valve of filling head. EFFECT: higher operating capabilities. 2 dwg
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PREPARING JELLY-LIKE CUT MARMALADE | 1996 |
|
RU2088114C1 |
METHOD OF PRODUCTION OF FRUIT-BERRY FRUIT-PASTE CANDY GLAZED WITH CHOCOLATE GLAZE | 1995 |
|
RU2067838C1 |
DEVICE FOR CUTTING MARMALADE SLAB | 1995 |
|
RU2084169C1 |
DEVICE FOR PRODUCTION OF MOLDING MARMALADE | 1996 |
|
RU2099961C1 |
METHOD OF PRODUCTION OF JELLY CUT FRUIT-PASTE CANDY ON PECTIN | 1995 |
|
RU2067839C1 |
0 |
|
SU331791A1 | |
LINE FOR PRODUCING CRANBERRY IN SUGAR POWDER | 1995 |
|
RU2084167C1 |
DEVICE FOR FILLING AND MOLDING THE SLAB OF CONFECTIONERY MASS | 1995 |
|
RU2084170C1 |
METHOD FOR PRODUCTION OF CONFECTIONERY JELLY | 1996 |
|
RU2096971C1 |
METHOD FOR PRODUCTION OF CONFECTIONERY JELLY | 1997 |
|
RU2096972C1 |
Authors
Dates
1997-07-20—Published
1995-01-31—Filed