BALSAM Russian patent published in 1997 - IPC

FIELD: liqueur and vodka industry. SUBSTANCE: balsam has the following components, kg/1000 dal ready product: schizandra stems 0.2-0.25; common balm leaves and stems 45-50; ginseng leaves 0.1-0.15; rose fruits 100-105; rose flower white petals 0.1-0.15; Bergenia pacifica leaves 50-52; linden flowers 1.0-1.5; birch buds 5.0-5.2; licorice roots 7.5-7.6; Saint-Join's-wort herb 10-12; bush clover (Lespedeza strata) branches and leaves 26.5-27.0; nettle leaves 50-51; rose roots 10-11; matricary flowers 9-10; alder cones 50-51; hawthorn fruits 30-32; hawthorn flowers 2.0-2.5; thorough-wax (Bupleurum) 0.5-1.0; pot-marigold flowers 0.1-0.15; thyme herb 10-11; cedar nuts 10-11; chicory 0.2-0.25; green tea 5.0-5.5; pectin from Eleutherococcus senticosus 0.5-0.6; laminaria thallus 0.1-0.15; coriandrum 1.0-1.2; cinnamon 0.1-0.2; black pepper fruits 0.1-0.15; shilagit 0.05-0.06; rosewort 0.05-0.06; Leuzea carthamoides 0.05-0.06; sodium humate 0.1-0.15; citric acid 5.0-5.2; natural honey 100-105; sugar 60-65, and also, l: salmon fish milt hydrolyzate 50-52; alcoholized cowberry fruit juice 100-105, and an aqueous-spirituous liquid - the rest. Balsam shows curative-prophylaxis effect. EFFECT: enhanced quality of balsam.