FIELD: alcoholic beverage industry. SUBSTANCE: balsam contains the following ingredients, kg/1000 dal: velvet antlers of punctate deer, 1.0-1.1; golden root, 1.0-1.1; ginseng root, 0.5-0.6; eleuterococcus root, 5.0-5.1; bergenia leaf, 100.0-105.0; alder cones, 100.0-105.0; wormwood, 5.0-5.1; cedar nut, 120.0-125.0; nutmeg, 2.0-2.2; licorice root, 2.0-2.2; birch buds, 1.0-1.1; coffee fruits, 0.5-0.6; hawthorn blossom, 2.0-2.3; pollen, 0.5-0.6; propolis, 0.5-0.6; sweet-grass, 0.5-0.6; wolfberry root, 1.0-1.1; motherwort grass, 0.5-0.6; magnolia vine stem, 1.5-1.6; dog rose fruits, 200.0-210.0; fruits of black-fruits mountain ash, 100.0-105.0; mumiyo, 0.1-0.15; vanillin, 0.25-0.3; cinnamon, 0.2-0.25; honey, 500.0-520.0; sugar, 60.0-65.0. Balsam also has, l: hydrolysate of milt roe of salmon family fishes, 50.0-52.0; aqueous-alcohol liquid, the balance. EFFECT: higher treatment-and- prophylactic action.
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Authors
Dates
1997-10-20—Published
1995-05-24—Filed