METHOD OF PREPARING THE PRIMARY BEET PECTIN Russian patent published in 1997 - IPC

Abstract RU 2088112 C1

FIELD: food industry, pharmacy, polymers. SUBSTANCE: beet pulp is subjected for preparing that includes drying at 30-50 C, milling (particle size is 1-5 mm), swelling and washing out inert substances followed by once or two-fold extraction with water for 1-2 h at 85-95 C and hydromodulus = 1: (20-40), filtration, concentration of pectin extract and its drying at 30-70 C. EFFECT: increased yield, good gelling capability, decreased net cost, improved ecology and safety of process. 1 tbl

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RU 2 088 112 C1

Authors

Kuprijanova-Ashina Flera Garifovna

Kuprijanov-Ashin Ehrast Gennadievich

Khaziev Ramil' Shamilovich

Kolpakov Aleksej Ivanovich

Iskhakov Rustem Ehduardovich

Kuznetsov Sergej Vadimovich

Dates

1997-08-27Published

1995-09-25Filed