METHOD PREPARING PECTIN FROM AMARANTH ABOVE-GROUND PARTS Russian patent published in 1998 - IPC

Abstract RU 2101294 C1

FIELD: food and medicinal industry. SUBSTANCE: method involves hydrolysis of pectin-containing raw for 1-2 h at 45-60 C at ratio raw : acid solution = 1:(6-10) followed by separation and concentration of extract by ultrafiltration through the hollow-fiber membrane filter under pressure 0.12 MPa. Amaranth plant is a new source of pectin exhibiting good jelly property. EFFECT: improved method of pectin preparing. 1 tbl

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RU 2 101 294 C1

Authors

Konovalov A.I.

Ofitserov E.N.

Sosnina N.A.

Khaziev R.Sh.

Tsepaeva O.V.

Lapin A.A.

Dates

1998-01-10Published

1995-03-13Filed