COMPOSITION OF COMPONENTS FOR BALSAM "MORDOVSKY" Russian patent published in 2001 - IPC

FIELD: liqueur and vodka industry. SUBSTANCE: composition of components for balsam has components taken in the following ratio, kg/1000 dal of ready product: common marjoram, 2.8-3.2; medicinal sweet clover, 3.8-4.2; garden angelica, 1.2-1.6; perforated Saint- John's-wort 14.5-15.5; linden flowers, 9.5- -10.5; peppermint, 3.8-4.2; common wormwood, 1.2-1.6; birch buds 6.5-7.5; pine buds, 2.8-3.2; milfoil 4.2-4.6; thyme, 1.8-2.2; common balm, 4.8-5.2; fruit leaves (apple-tree, raspberry and pear leaves), 2.8-3.2; fragrant holy-grass, 2.8-3.2; field horse-tail, 2.8-3.2; hop (compound fruits-cones), 1.2-1.6; cubeb, 0.4-0.6; Seville orange peal, 1.3-1.7; allspice pepper, 4.8-5.2; black pepper fruits, 1.2-1.6; tormentil rhizomes, 3.8-4.2; plantain, 2.2-2.6; medicinal matricary flowers, 3.0-3.4; snow don rose (rosewort), 4.8-5.2; bilberry dried berries, 19.5-20.5; juniper berries, 9.5-10.5; red mountain-ash dried berries, 34.5-35.5; sea-buckthorn, 29.5- -30.5; rose 19.5-20.5; vanillin, 0.5-0.7; honey 179.5-180.5; propolis, 24.5-25.5; color, 899.5-900.5; sugar, 399.5-400.5 and also, dal: alcoholized apple juice, 699.5-700.5; milk thistle extract, 29.5-30.5; cognac, 249.5-250.5; an aqueous- - spirituous liquid, the balance. EFFECT: enhanced organoleptic properties, increased content of physiologically active components, broadened assortment of balsams with bitter-spicy and complex original aroma. 3 ex