COMPOSITION OF COMPONENTS FOR BALSAM Russian patent published in 1995 - IPC

Abstract RU 2050411 C1

FIELD: liqueur and vodka industry. SUBSTANCE: composition for balsam "Kainsk" of strong 45% has the following components, kg per 1000 dal ready product: tansy 0.4-0.8; mountain cranberry leaves 1.8-2.2; sweet clover leaves and stem apex 7.8-8.2; black currant branches and leaves 6.8-7.2; bird cherry branches 5.8-6.2; nettle 4.0-4.4; matricary flowers 5.3-5.7; St. John-wort inflorescence and leaves 11.8-12.2; milfoil blossoming stem apex 1.5-1.9; curly mint leaves 2.8-3.2; marjoram blossoming stem apex 4.8-5.2; peppermint leaves 5.8-6.2; hawthorn leaves and branches 1.8-2.2; hawthorn bark 0.8-1.2; hawthorn dried fruits 11.8-12.2; birch buds 2.3-2.7; cedar nuts (fruits) 29.8-30.2; pine coniferous needles 7.3-7.7; rose dries fruits 24.8-25.2; bird cherry dried berries 29.8-30.2; fresh cranberry 99.8-100.2; natural honey 69.2-70.2; essence "Strawberry" 0.48-0.52; essence "Forest Raspberry" 0.48-0.52; clove oil 0.28-0.32; bitter orange oil 0.22-0.26; vanillin 0.68-0.72; color 99.8-100.2, and aqueous-spirituous liquid the rest. EFFECT: enhanced quality of product.

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RU 2 050 411 C1

Authors

Nesterenko A.G.

Mel'Nikova G.A.

Semenova G.A.

Kondrat'Eva L.I.

Kotova G.V.

Dates

1995-12-20Published

1995-03-29Filed