FIELD: food industry. SUBSTANCE: water suspension of liquid capsules of aromatic oil is produced by coacervation and used in various aromatized products. EFFECT: higher efficiency. 20 cl
| Title | Year | Author | Number |
|---|---|---|---|
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|
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|
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| COMPOSITION IN THE FORM OF PARTICLES FOR AROMATIZING FOOD PRODUCTS, DEHYDRATED COMPOSITION OF FOOD PRODUCT OR BEVERAGE AND METHOD FOR MANUFACTURING FOOD PRODUCT OR BEVERAGE | 2001 |
|
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| USE OF ENCAPSULATED OIL IN DOUGH PREPARATION | 2011 |
|
RU2586158C2 |
| 0 |
|
SU339028A1 | |
| MICROCAPSULES | 2004 |
|
RU2359662C2 |
