BAKED WHOLE OAT GOODS PREPARED IN MICROWAVE OVEN Russian patent published in 2012 - IPC A21D2/18 A23L1/10 A21D8/06 A21D13/02 A21D13/08 

FIELD: food industry.

SUBSTANCE: invention relates to baked goods prepared in the microwave oven and containing liquid wholegrain oat dough, to whole grain dough production method and to baked goods production method. The dough includes a leavening agent, a texturising agent, water and whole grains in an amount of 30 wt % - 50 wt % of the total weight of the liquid dough. The whole grain oat dough production method involves mixing 30 wt % - 50 wt % of whole oat grains, the leavening agent, the texturising agent with formation of a dry mixture and addition of water (in an amount sufficient for liquid dough production) into the dry mixture.

EFFECT: baked goods contain a large quantity of whole grains, are storable during long-term period without preserving agents usage and can be quickly prepared.

15 cl, 2 ex