COMPOSITION IN THE FORM OF PARTICLES FOR AROMATIZING FOOD PRODUCTS, DEHYDRATED COMPOSITION OF FOOD PRODUCT OR BEVERAGE AND METHOD FOR MANUFACTURING FOOD PRODUCT OR BEVERAGE Russian patent published in 2006 - IPC A23L1/22 A23F5/46 A23F3/40 

FIELD: food industry.

SUBSTANCE: the suggested composition in the form of particles for aromatizing food products contains particles that have got a solid water-soluble matrix. Moreover, the mentioned matrix includes a physically captured aromatic composition that, in its turn, includes a volatile component-fragrance and a volatile organic carrier. Moreover, a volatile component-fragrance characterizes a product's fragrance and differs from natural essential oil, and a volatile organic carrier is in its liquid state at 25°C and atmospheric pressure and at vapor pressure of at least 0.01 mm mercury column at 25°C, boiling temperature ranged 25-250°C,, density being below 1.0 g/cu.cm at 25°C and solubility in water of not more that about 10% at 25°C. Dehydrated composition of food product or beverage that contains food ingredient and the above-mentioned composition in the form of particles for aromatizing food product provides fragrance ejection in the course of manufacturing this product. The method for obtaining dehydrated product deals with hydrating the above-mentioned composition at temperature of manufacturing a food product. The innovation enables to obtain good fragrance of the product under manufacturing without usage of natural essential oils obtained out of dehydrated food compositions.

EFFECT: higher efficiency of manufacturing.

31 cl, 20 tbl