FIELD: agriculture. SUBSTANCE: method involves exposing fruits to induced low-frequency electric field generated by sequence of supplied harmonic oscillations with rectangular pulse-shaped envelope or by sequence of bipolar pulses with constant pulse amplitude or envelope of supplied harmonic oscillations. Sequence frequency, pulse duration, harmonic oscillation frequency during one-time continuous action. Amplitude of pulses or supplied harmonic oscillations, sequence frequency, duration, one-time continuous action interval and frequency of one-time actions are set in accordance with consumer's significant characteristics. EFFECT: increased efficiency in promoting ripening of fruits without deterioration of fruit quality. 3 cl
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