FIELD: food industry. SUBSTANCE: method involves mixing per 1000 mas. pts: carrot, 550-807.5; vegetable oil, 80-85.1; dry milk, 30-30.6; salt, 13-13.3; sugar, 30-30.6; concentrated milk, 40-40.8; mustard, 15.4-30; coriander, 10-10.2; and water, up to 1000. Then. mixture is heated up to 60-70 C, pulped, homogenized and boiled down up to content of dry substances 22% by mass. EFFECT: higher efficiency.
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