METHOD FOR PREPARING VEGETABLE CONDIMENT Russian patent published in 1997 - IPC

FIELD: food industry. SUBSTANCE: method involves mixing per 1000 mas. pts: tomato puree with 20-% content of dry substances, 700-735.5; watermelon paste with 70-% content of dry substances, 200-204; salt, 23-23.5; black bitter pepper, 0.29-0.3; pimento, 0.66-0.67; clove, 1.2-1.22; cinnamon, 1.2-1.22; nutmeg, 0.35-0.37; garlic, 0.3-0.42; and water, the balance. Mixture is heated up to 60-70 C, pulped, homogenized and boiled down up to 27-% content of dry substances by mass. EFFECT: higher efficiency.