METHOD FOR PREPARING VEGETABLE CONDIMENT Russian patent published in 1997 - IPC

FIELD: food industry. SUBSTANCE: method involves mixing components and diluting the mixture by water up to components ratio per 1000 mas.pts: carrot puree, 500-734.4; vegetable oil, 80-85.1; tomato paste with 30-% content of dry substances, 50-51; salt, 13-13.3; sugar, 30-30.6; 80-% solution of acetic acid, 6-6.1; mustard, 15.4-30; coriander, 10-10.2; red bitter pepper, 0.5-0.501; water, the balance. Mixture is heated up to 60-70 C, ground, homogenized and boiled down up to 20-% content of dry substances by mass. EFFECT: higher efficiency.