METHOD FOR PREPARING VEGETABLE CONDIMENT Russian patent published in 1997 - IPC

FIELD: canned food industry. SUBSTANCE: method involves mixing the ingredients, mas. pts: garlic, 400-615; tomato puree with 12-% content of dry substances, 400-421; apple puree with 10-% content of dry substances, 150-156.2; salt, 20-20.4; sugar, 20-20.4; 80-% acetic acid, 4-4.1; parsley greens, 4-5.3; clove, 1-1.02; black pepper, 1-1.02; heating the mixture up to 60-70 C, its pulping, homogenizing and boiling up to 19-% content of dry substances by mass. EFFECT: higher efficiency.