FIELD: food industry; particularly, alimentotherapy for patients suffered from narcomania and chronic alcoholism. SUBSTANCE: beverage contains target product lenkin with addition of mono- and disaccharides and fruit-and-berry juices. EFFECT: higher immunoprotection, prevention of intercurrent infection.
Title | Year | Author | Number |
---|---|---|---|
"MOS LENKIN" BIOPROTECTIVE ALIMENTARY SUBSTANCE | 1996 |
|
RU2111680C1 |
FOOD COMPOSITION "VITOGEM" FOR PROTECTION AGAINST ACTION OF IONIZING FACTORS | 1995 |
|
RU2090100C1 |
FOOD ADDITION | 1995 |
|
RU2084183C1 |
"BERRY SYMPHONY" ALCOHOL FREE BEVERAGE | 2011 |
|
RU2457711C1 |
PREVENTIVE BEVERAGE CONTAINING SPIRULINA | 2011 |
|
RU2466565C1 |
FOOD PRODUCT INCLUDING AN ALGAL COMPONENT | 2020 |
|
RU2766459C2 |
NON-ALCOHOLIC FRUITVEGETABLE DRINK | 0 |
|
SU1634240A1 |
METHOD FOR PRODUCTION OF SOFT DRINK | 0 |
|
SU1792311A3 |
TEMPERANCE DRINK | 0 |
|
SU1722399A1 |
METHOD OF MANUFACTURING NEW KIND OF FRUIT AND BERRY BEVERAGE OF INCREASED BIOLOGICAL AND FUNCTIONAL VALUES | 2016 |
|
RU2621137C1 |
Authors
Dates
1997-09-20—Published
1995-12-25—Filed