METHOD OF MANUFACTURING NEW KIND OF FRUIT AND BERRY BEVERAGE OF INCREASED BIOLOGICAL AND FUNCTIONAL VALUES Russian patent published in 2017 - IPC A23L2/02 A23L2/52 

FIELD: food industry.

SUBSTANCE: method of obtaining a fruit and berry beverage involves preparing the beverage from reconstituted apple juice and reconstituted rosehip juice with the addition of the natural biocorrector "Alexandrina" as an enriching component. Wherein the biocorrector is introduced after the beverage pasteurization. The beverage components are used at the following ratio, wt %: reconstituted rosehip juice- 54.0-67.5, reconstituted apple juice - 30.0-45.0, biocorrector "Alexandrina" - 1.0-2.5.

EFFECT: invention allows to obtain a new kind of fruit and berry beverage of increased biological and functional value, which is optimally balanced by the ingredient composition, and also has a high nutritional value.

2 tbl, 4 ex