FIELD: food industry. SUBSTANCE: food addition has the following components, %: mineral-organic substrate 40-50; starch 20-30; sugar 10-20; juices 5-15; glucose 5-10; fructose 2-5; talc 1-3, and calcium stearate 0.5-1. Food addition can be made as tablet or powder, or an aqueous solution. Food addition shows systemic action on human organism. EFFECT: enhanced effectiveness of food addition. 4 cl, 2 tbl
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