FIELD: food industry.
SUBSTANCE: alcohol free beverage contains apple fruits in the form of puree, the following fruit-and-berry extracts: magnolia-vine fruits, rosehip fruits, haw berries, snowball tree berries, extract of currant leaves and sugar syrup. The fruit-and-berry extracts are produced by way of 5-7 times condensation of corresponding freshly squeezed juices.
EFFECT: invention ensures production of a beverage with new organoleptic properties (due to imparting a prune savour with citrus aftertaste and aroma to the beverage), with enhanced concentration of extractive substances of the natural raw materials, containing no preserving agents.
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