FIELD: brewery industry. SUBSTANCE: method involves preparing mash, its saccharification, separation of wort from dregs, alcoholization and boiling of wort and addition of sugar-containing component - malt extract at amount 1-3% of brewing mash cereals 15-20 min before wort boiling. EFFECT: improved method of beer making.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF LIGHT BEER PRODUCING | 1996 |
|
RU2090597C1 |
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|
RU2173702C2 |
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|
RU2129146C1 |
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| METHOD FOR PRODUCTION OF LIGHT BEER | 1993 |
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|
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| BEER PRODUCTION METHOD | 1997 |
|
RU2129593C1 |
