METHOD FOR PRODUCING PASTA Russian patent published in 1997 - IPC

Abstract RU 2091041 C1

FIELD: macaroni products industry. SUBSTANCE: method involves preparing mixture from flour with higher ash content, whole milk and citric or ascorbic acid taken in amount of 20-50%, respectively, but no less than 0.3% to flour mass. From received mixture dough is kneaded; it is extruded and dried up to humidity of pasta 13%. EFFECT: higher efficiency.

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RU 2 091 041 C1

Authors

Tukachev V.E.

Dates

1997-09-27—Published

1995-11-21—Filed