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2 187 935

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IPC

(21) (22)

Application

2000100876/13, 2000-01-11

(24)

Start date

2000-01-11

(22)

Actual filing date

2000-01-11

(45)

Published

2002-08-27

(72)

Inventor

Korchagin V.I.Demchenko V.I.Magomedov G.O.Stoljarova L.I.Karpenko V.I.Derkanosova N.M.

(73)

Holder

Aktsionernoe Obshchestvo Otkrytogo Tipa

BREAD AND BAKERY PRODUCT OBTAINING METHOD Russian patent published in 2002 - IPC

Abstract RU 2187935 C2

FIELD: baking industry. SUBSTANCE: method involves kneading dough from flour, water, yeast, salt; while kneading, introducing squash-milk powdered semifinished product in an amount of 1-5% of total flour weight. Squash-milk powdered semifinished product is obtained by spray drying of squash pulp and fat-free milk used in the ratio of 1:(8-10) at temperature of 155-165 C with moisture content of 4-6%. EFFECT: simplified method of obtaining ready products with improved calcium assimilation by individual's organism and increased organism's resistance against complicated diseases. 2 cl, 2 tbl

Similar patents RU2187935C2

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RU 2 187 935 C2

Authors

Korchagin V.I.

Demchenko V.I.

Magomedov G.O.

Stoljarova L.I.

Karpenko V.I.

Derkanosova N.M.

Dates

2002-08-27—Published

2000-01-11—Filed