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2 170 019

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IPC

(21) (22)

Application

99114430/13, 1999-07-01

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Start date

1999-07-01

(22)

Actual filing date

1999-07-01

(45)

Published

2001-07-10

(72)

Inventor

Korchagin V.I.Demchenko V.I.Magomedov G.O.Stoljarova L.I.Karpenko V.I.Derkanosova N.M.

(73)

Holder

Aktsionernoe Obshchestvo Otkrytogo Tipa

WHEAT BREAD PRODUCTION METHOD Russian patent published in 2001 - IPC

Abstract RU 2170019 C2

FIELD: baking industry. SUBSTANCE: method involves kneading dough from flour, yeast suspension, salt solution, water and soya whey enriched in calcium chloride. Soya whey is introduced into dough in an amount of 5-15 wt % of flour; calcium chloride content is within the range of 1.5-3.5 wt % of soya whey. Calcium chloride enriched soya whey facilitates activity of fermentation microflora and keeps its freshness. Wheat bread produced by such method is recommended as dietary or prophylactic food. EFFECT: simplified method, increased nutritive and biological value. 6 tbl, 5 ex

Similar patents RU2170019C2

Title	Year	Author	Number
BREAD PRODUCTION METHOD	1999	Korchagin V.I. Demchenko V.I. Magomedov G.O. Stoljarova L.I. Karpenko V.I. Derkanosova N.M.	RU2156575C1
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RU 2 170 019 C2

Authors

Korchagin V.I.

Demchenko V.I.

Magomedov G.O.

Stoljarova L.I.

Karpenko V.I.

Derkanosova N.M.

Dates

2001-07-10—Published

1999-07-01—Filed