MAYONNAISE Russian patent published in 1997 - IPC

Abstract RU 2092081 C1

FIELD: food industry. SUBSTANCE: mayonnaise contains, mas.%: vegetable oil, 35.0-38.8; egg powder, 6.0-7.0; food soya protein, 4.0-4.9; natural honey, 5.8-9.5; concentrated whey with acidity 200-400 T, 11.8-12.2; salt, 1.8-2.0; boiled water from boiling of hydrobionts with content of dry substances from 3 to 10%, the balance. Mayonnaise may additionally have minced boiled meat of scallop or crab or squid in amount of 4.6-8.5 mas.%. EFFECT: improved design. 2 cl

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RU 2 092 081 C1

Authors

Dedjukhina V.P.

Anistratenko E.A.

Pavlova Zh.P.

Beglova Eh.P.

Dates

1997-10-10—Published

1995-08-15—Filed